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The Caucasus · cradle of wine

Wines of Azerbaijan

One of the oldest winemaking lands in the world: the sunlit valleys of the Caucasus, where the vine has been grown for thousands of years.

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About the wines of Azerbaijan

Wine thousands of years old

Azerbaijan is one of the oldest winemaking lands on earth. The South Caucasus is considered one of the cradles of wine, and the vine has been cultivated here at least since the 2nd millennium BC: excavations have uncovered jars with the remains of ancient wine.

The warm valleys of Ganja, Shamakhi, Goygol and Ismayilli yield both native and international grape varieties. Over its long history Azerbaijani winemaking has known both flowering and prohibition — and today it is reviving again. This site is about its history, regions, grapes and wineries.

In brief

Winemaking in numbers

4,000+years of winemaking history
6,062 km²of vineyards (6th in the world)
Madrasathe signature local grape
1860founding of the Goygol plant
Wine here is not a drink but the memory of the land, passed from vine to vine.
On the wines of the Caucasus
An ancient craft

From vine to glass, as a thousand years ago

Winemaking in Azerbaijan has never been mere production — it is part of the culture, of hospitality and of the bond with the land. In cool cellars the wine matures in oak barrels, continuing a craft thousands of years old here.

About the history

This site is cultural and educational and devoted to winemaking as part of heritage. Materials are intended for adults (18+). Some images were created with AI.